Microgreens
Microgreens are a great addition to any dish or on their own in a delicious salad. Fine dining chefs use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavors.
Amaranth, Arugula, Asian Blend, Basil, Bulls Blood Beets , Chefs Blend, Chives, Cilantro, Fennel Cut, Hibiscus, Intensity Mix, Lavender, Kohlrabi, Merlot Mix, Mixed Micro Greens, Mint, Mizuna, Opal Basil, Peppercress, Persian Cress, Radish Tops Cut, Rainbow Confetti, Rainbow Mix, Red Cabbage, Red Choi, Red Russian Kale, Sisho, Sorrel, Spicy Blend Mix, Squash Blossoms, Tatsoi & Young Pea Tendrils. More than 90 varieties available
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