SPECIALTY LETTUCE
These petite and delicate baby lettuces are a variety of loose red and green leaves. They are tender yet crisp, buttery and mellow in flavor. Baby Lettuce is most often used for salads although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Baby Arugula, Baby Green Frisse, Baby Iceberg, Baby Mix, Blanched Yellow Frisse, Green Baby Romaine, Honey Gem Lettice, Lollla Rosa, Mache, Red Baby Romaine, Spring Mix, Watercress and a lot more.
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